Sarah's birthday is coming up on Friday, October 19th. To commemorate the day, we would like to share Sarah's favorite cookie recipe with all those who were part of Sarah's life. Oh how she loved to make these delicious cookies for family and friends.

We will be making a batch, while thinking about all the good times. As Sarah would say . . . "Shine bright firefly, shine bright."  David and Denise Chidgey

Sarah's Favorite Gingersnap Cookies 

2  1/4 cups flour

1 cup brown sugar

2 tsp baking soda

1 cup oil

1 tsp ground ginger

1/4 molasses

1 tsp ground cinnamon

1 egg

1/2 tsp ground cloves

Sugar (to roll cookie balls in)

1/4 tsp salt

Preheat oven to 375°. Stir together flour, baking soda, ginger, cinnamon, cloves and salt. In a large mixing bowl, combine brown sugar, oil, molasses, and egg. Beat well. Add flour mixture and beat well. Shape dough into 1 inch balls. Roll in sugar. Bake for 10 minutes. Remove from pan and cool. Enjoy!!!